We Love Holl

02-Oct-2018

HOLL: A BETTER RAPESEED OIL NATURALLY

What is HOLL in rapeseed oil?

HOLL refers to a range of winter rapeseed oil (WOSR) varieties with a HIGH OLEIC AND LOW LINOLENIC (HOLL) fatty acid oil profile. It was achieved by conventional breeding methods to provide a rapeseed (OSR) oil with a specific fatty acid profile benefiting food processors, foodservice operators and consumers.

 

It has one of the lowest level of saturated fats compared to most vegetable oils providing a good option to reduce the daily intake of “bad fats”. It has only trace amounts of trans fats. It has a good natural vitamin E content.


4 good reasons to grow HOLL OSR

  • Access to specialist food oil market with potential premium earning opportunities.
  • Comprehensive agronomic and quality assurance support.
  • V316OL consistent performance in AHBD recommended list trials with top agronomic package.
  • V316OL exceptional yield and quality performance year after year on farm.

 

"V316OL delivering a major step forward in Yield, excellent HOLL oil quality and to be honest it’s a great variety with performance as good as any standard double low variety. I also gain a lot of satisfaction from producing a quality British food oil product for a major blue chip company."

Andrew Ward MBE, Lincolnshire Farmer & McDonald’s flagship farmer

 

 

 


LEARN ABOUT THE BENEFITS OF GROWING OSR
WE DEVELOPED OSR SOLUTIONS TO TACKLE A VARIETY OF CHALLENGES

 

Countering club root damage Learn more
Maximising output at harvesting Learn more
Reducing the impact of pests Learn more
Managing problem weeds and volunteers Learn more
Protecting against leaf and stem diseases Learn more